| Range |
0.85-27.1 Table - link Hours
|
| Organism |
Bacteria Aeromonas hydrophila |
| Reference |
McClure PJ, Cole MB, Davies KW. An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila. Int J Food Microbiol. 1994 Nov23(3-4):359-75. p.371 table 3 link PubMed ID7873337
|
| Primary Source |
Pointers to refs under table |
| Comments |
Table 1 p.365 gives doubling time of 51.50hours (11th from top). Table 4 p.372 gives doubling time of 0.67hours (bottom value). See BNID 105451 |
| Entered by |
Uri M |
| ID |
105944 |