Increase in volume of atom on surface of protein compared to atom at the protein core
| Value | 7 % |
|---|---|
| Organism | Generic |
| Reference | Gerstein M, Chothia C. Packing at the protein-water interface. Proc Natl Acad Sci U S A. 1996 Sep 17 93(19):10167-72. p.10170 right columnPubMed ID8816770 |
| Method | Voronoi polyhedra analysis of crystal structures of 22 proteins |
| Entered by | Uri M |
| ID | 105876 |