Average molecular mass of protein
| Value | 40 kDa Range: Table - link kDa |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Neidhardt and Umbarger, chapter 3 in Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. 2nd edition. Vol 1. American Society of Microbiology (ASM) Press 1996. table 1 1st value under "molecular wt" column |
| Primary Source | Better ref required |
| Entered by | Uri M |
| ID | 105861 |