Range |
1000-10000 bacteria/ml
|
Organism |
Human Homo sapiens |
Reference |
Berg RD. The indigenous gastrointestinal microflora. Trends Microbiol. 1996 Nov4(11):430-5. p.431 right column bottom paragraphPubMed ID8950812
|
Primary Source |
Tannock. G.W. (1995) Normal Microflora, Chapman & Hall |
Comments |
Microbial numbers
are restricted in these areas because of the low pH of
stomach contents and the relatively swift flow (peristalsis)
through the stomach and the small bowel. See BNID 102535, 105711 |
Entered by |
Uri M |
ID |
105710 |