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Amount of hydration of ovalbumin (the number of grams of hydration water per gram of protein)

Value	0.33 g water/g protein
Organism	Unspecified
Reference	Lee B. Calculation of volume fluctuation for globular protein models. Proc Natl Acad Sci U S A. 1983 Jan80(2):622-6. Table - link PubMed ID6572909
Primary Source	Gekko, K. & Noguchi, H. (1979)J. Phys. Chem. 83, 2706-2714
Method	[Note: source (1) gives reference to (2)] 1)Gekko, K. & Noguchi, H. (1979)J. Phys. Chem. 83, 2706-2714 Table 3 (2) I. D. Kuntz, J. Am. Chem. Soc., 93, 514-518 (1971).
Entered by	Uri M
ID	105330