Amount of hydration of bovine serum albumin (the number of grams of hydration water per gram of protein)

Value 0.4 g water/g protein
Organism Unspecified
Reference Lee B. Calculation of volume fluctuation for globular protein models. Proc Natl Acad Sci U S A. 1983 Jan80(2):622-6. Table - link PubMed ID6572909
Primary Source [Note: source (1) gives reference to (2)] 1)Gekko, K. & Noguchi, H. (1979)J. Phys. Chem. 83, 2706-2714 Table 3 (2) I. D. Kuntz, J. Am. Chem. Soc., 93, 514-518 (1971).
Method Primary source (2): NMR
Entered by Uri M
ID 105326