| Range |
3.0-6.9 Table - link g/dl
|
| Organism |
Mammals |
| Reference |
Brenda P. Alston-Mills, Comparative Analysis of Milks Used
for Human Consumption, in Handbook of Milk Composition\ R.G. Jensen, Academic Press, 1995 pp. 830 |
| Primary Source |
Jennes, R (1974) The composition of milk. In "Lactation" (B. L. Larson and V. R. Smith, eds.), Vol. Ill, pp. 3-107. Academic Press, New York. and Oftedal (1984) in "Lactation strategies" Symp. Zool. Soc. London |
| Comments |
See table link for concentration in various mammals. Range from 3.0 g/decilitre in moose (Alces alces) to 6.9 g/dl in horse (Equus calabus) |
| Entered by |
Uri M |
| ID |
105099 |