percentage of world population living in countries where the average caloric availability is below 2200 kcal
| Value | 10 percent |
|---|---|
| Organism | Biosphere |
| Reference | International Assessment of Agricultural Knowledge, Science and Technology for Development, 2009, link |
| Comments | In 1960 this was 57% |
| Entered by | Alon Shepon |
| ID | 104740 |