Composition of egg yolk

Range 50 Water: 32 Fat: 16 Proteins: 2 Additional Substances %
Organism Chicken Gallus gallus
Reference Amazing numbers in biology, Rainer Flindt, Springer 2006, pp. 103 table 1.9.16 Table - link
Primary Source Starck, D.:Embryologie. 3. edn. Stuttgart 1975
Entered by Uri M
ID 104071