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Composition of egg yolk

Range	50 Water: 32 Fat: 16 Proteins: 2 Additional Substances %
Organism	Chicken Gallus gallus
Reference	Amazing numbers in biology, Rainer Flindt, Springer 2006, pp. 103 table 1.9.16 Table - link
Primary Source	Starck, D.:Embryologie. 3. edn. Stuttgart 1975
Entered by	Uri M
ID	104071