Diffusion coefficient of lysozyme in agarose

Value 112 µm^2/s Range: ±16 µm^2/s
Organism Unspecified
Reference Karlsson D, Zacchi G, Axelsson A. Electronic speckle pattern interferometry: a tool for determining diffusion and partition coefficients for proteins in gels. Biotechnol Prog. 2002 Nov-Dec18(6):1423-30.PubMed ID12467480
Method Agarose gels of 4.0% (w/w) were prepared by placing agarose powder, 4% (w/w), and degassed distilled water into screw-capped tubes with Teflon-protected seals. Electronic speckle pattern interferometry
Comments Average of 10 experiments
Entered by Uri M
ID 104043