Amount of water required for production of one gram protein of milk
Range | 200-300 g/g protein |
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Organism | Biosphere |
Reference | Smil, Vaclav, 2000 Feeding the World, pp. 160 Table 5.3 Table - link |
Comments | Table gives water required per unit of food protein (g/g protein) and unit of food energy (g/kcal) |
Entered by | Uri M |
ID | 103922 |