||Bacteria Escherichia coli
||Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 14, ASM Press 1996. Table - link
||Additional ref - Physiology of the Bacterial Cell. Neidhardt F. C., Ingraham J.L., Schaechter M. Sinauer Associates Inc. 1990.
||The total dry weight per cell is 2.8e-13 g The water content, assuming that 70% of the cell is water (ref 3) is 6.7e-13g The total weight of one cell is 9.5e-13g. see comment c under table
||Table gives general information on quantities of macromolecules per cell