Cell diameter of yeast grown in YEPG medium at 60% DO2

Value 5.55 µm Range: ±0.1 µm
Organism Budding yeast Saccharomyces cerevisiae
Reference Teerapatr Srinorakutara, Determination of yeast cell wall thickness and cell diameter using new methods, Journal of Fermentation and Bioengineering Volume 86, Issue 3, 1998, Pages 253-260 p.257 table 2
Method P.253 left column 2nd paragraph: "In order to test the reliability of cell diameter measurements by the micromanipulation technique, in this work the diameters of yeast cells both in shake-flask cultivation and 2 l fermentor cultivation were determined using various methods, including the micromanipulation technique, Coulter counting, and image analysis (both directly from fermentation samples and from TEM [Transmission Electron Microscopy] micrographs). The results were compared and a discussion is presented in this paper."
Comments S. cerevisiae Yg grown in YEPG medium at 60% DO2. See BNID 100451
Entered by Uri M
ID 103896