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Protein contents of major animal foods and feed conversion efficiencies of their production

Range	Table - link
Organism	Human Homo sapiens
Reference	Vaclav Smil, Nitrogen and Food Production: Proteins for Human Diets, Ambio Vol. 31 No. 2, March 2002
Primary Source	Vaclav Smil, Enriching the Earth Fritz Haber, Carl Bosch, and the Transformation of World Food Production, 2000 fig 8.4
Entered by	Uri M
ID	103796