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Chemical and biological properties of E. coli and Salmonella fimbriae

Range	Table - link
Organism	Bacteria Escherichia coli
Reference	Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 147, ASM Press 1996.
Comments	fimbria is a proteinaceous appendage in many gram-negative bacteria that is thinner and shorter than a flagellum.
Entered by	Uri M
ID	103336