Decrease of systolic blood pressure following increase of 1% in alpha linolenic acid consumption

Value 5 mmHg
Organism Human Homo sapiens
Reference Chojnacka A, Gladkowski W, Kielbowicz G, Wawrzenczyk C. Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acid. Biotechnol Lett. 2009 Jan 23.PubMed ID19165607
Primary Source Berry EM, Hirsch J. Does dietary linolenic acid influence blood pressure? Am J Clin Nutr. 1986 Sep44(3):336-40.PubMed ID2875645
Method Study of the long-term effects of dietary fat on blood pressure (BP) using adipose-tissue, fatty acid composition analysis in 399 free-living male subjects (average age, 47 yr).
Entered by Uri M
ID 103233