| Value |
5
mmHg
|
| Organism |
Human Homo sapiens |
| Reference |
Chojnacka A, Gladkowski W, Kielbowicz G, Wawrzenczyk C. Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acid. Biotechnol Lett. 2009 Jan 23.PubMed ID19165607
|
| Primary Source |
Berry EM, Hirsch J. Does dietary linolenic acid influence blood pressure? Am J Clin Nutr. 1986 Sep44(3):336-40.PubMed ID2875645
|
| Method |
Study of the long-term effects of dietary fat on blood pressure (BP) using adipose-tissue, fatty acid composition analysis in 399 free-living male subjects (average age, 47 yr). |
| Entered by |
Uri M |
| ID |
103233 |