Percent of palmitic acyl in phosphatidylcholine isolated from egg yolk
| Value | 33 % |
|---|---|
| Organism | Chicken Gallus gallus |
| Reference | Chojnacka A, Gladkowski W, Kielbowicz G, Wawrzenczyk C. Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acid. Biotechnol Lett. 2009 Jan 23.PubMed ID19165607 |
| Entered by | Uri M |
| ID | 103228 |