Percent of phosphatidylethanolamine in egg yolk lecithin
| Value | 18 Percent |
|---|---|
| Organism | Chicken Gallus gallus |
| Reference | Chojnacka A, Gladkowski W, Kielbowicz G, Wawrzenczyk C. Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acid. Biotechnol Lett. 2009 Jan 23.PubMed ID19165607 |
| Comments | Wet weight |
| Entered by | Uri M |
| ID | 103226 |