| Value |
50.6
Torr
|
| Organism |
Chicken Gallus gallus |
| Reference |
Arad Z, Eylath U, Ginsburg M, Eyal-Giladi H. Changes in uterine fluid composition and acid-base status during shell formation in the chicken. Am J Physiol. 1989 Oct257(4 Pt 2):pp. R734. Table 5PubMed ID2508495
|
| Method |
Uterine eggs at timed intervals were manually aborted and the accompanying fluid collected and analyzed for composition of osmolytes, enzymes, and acid-base parameters. |
| Comments |
Increase from 82.2 Torr at 0 h to 132.8 Torr at 10 h. |
| Entered by |
Uri M |
| ID |
102429 |