Glycogen content

Range 93-150 mg per g biomass
Organism Budding yeast Saccharomyces cerevisiae
Reference Ertugay, N. and Hamamci, H. Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level. 1997. Folia Microbiol. 42(5):463-467.PubMed ID9438349
Comments The amount of glycogen decreases through this range (i.e. from 150 to 93 mg/g biomass) as the dilution rate increases from 0.1/h to 0.4/h.
Entered by Phil Mongiovi
ID 102326