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Percent of heat shock proteins out of total protein at 30 degrees celsius

Value	<=2 %
Organism	Bacteria Escherichia coli
Reference	El-Samad H, Kurata H, Doyle JC, Gross CA, Khammash M. Surviving heat shock: control strategies for robustness and performance. Proc Natl Acad Sci U S A. 2005 Feb 22102(8):pp. 2736PubMed ID15668395
Primary Source	Gross, C. A. (1996) in Escherichia coli and Salmonella: Cellular and Molecular Biology, eds. Neidhart, F. C., Curtis, R. I., Ingraham, J. L., Lin, C. C., Low, K. B., Magasnik, B., Reznikoff, W. S., Riley, M., Schaechter, M.&Umbarger, H. E. (Am. Soc. Microbiol., Washington, DC), pp. 1384–1394.
Entered by	Uri M
ID	102224