The net endogenous contribution of protein at the exit of the first 70 cm of small intestine during 3 hours

Value 3 grams
Organism Human Homo sapiens
Reference Johansson C. Studies of gastrointestinal interactions. VII. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man. A quantitative study. Scand J Gastroenterol. 197510(1):33-42PubMed ID1091963
Method Differences in the absorption pattern between meals were recorded, resulting from their different intragastric behaviour and gastric emptying pattern.
Comments Net average
Entered by Uri M
ID 102112