The net endogenous contribution of protein at the exit of the first 70 cm of small intestine during 3 hours
| Value | 3 grams |
|---|---|
| Organism | Human Homo sapiens |
| Reference | Johansson C. Studies of gastrointestinal interactions. VII. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man. A quantitative study. Scand J Gastroenterol. 197510(1):33-42PubMed ID1091963 |
| Method | Differences in the absorption pattern between meals were recorded, resulting from their different intragastric behaviour and gastric emptying pattern. |
| Comments | Net average |
| Entered by | Uri M |
| ID | 102112 |