Range |
7000 - 25000 microM
|
Organism |
Budding yeast Saccharomyces cerevisiae |
Reference |
Albe KR, Butler MH, Wright BE. Cellular concentrations of enzymes and their substrates. J Theor Biol. 1990 Mar 22143(2):163-95.PubMed ID2200929
|
Primary Source |
Gancedo JM, Gancedo C. Concentrations of intermediary metabolites in yeast. Biochimie. 197355(2):205-11.PubMed ID4578278
|
Method |
The values were calculated based on values mentioned in the cited literature |
Entered by |
Sudhakaran Prabakaran, Ruchi Chauhan |
ID |
101199 |