| Value |
390
µM
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Albe KR, Butler MH, Wright BE. Cellular concentrations of enzymes and their substrates. J Theor Biol. 1990 Mar 22 143(2):163-95. p.186 table AIV bottom of pagePubMed ID2200929
|
| Primary Source |
Lowry OH, Carter J, Ward JB, Glaser L. The effect of carbon and nitrogen sources on the level of metabolic intermediates in Escherichia coli. J Biol Chem. 1971 Nov246(21):6511-21.PubMed ID4257200
|
| Method |
The values were calculated based on values mentioned in the cited literature |
| Comments |
P.174 top paragraph: "Appendix: Legends for Tables AI-AIV: The values given for yeast were obtained mostly from the genus Saccharomyces with the exception of a few which were taken from Candida. The values given for muscle were obtained mostly from rabbit muscle. The exceptions are from rat muscle and are indicated as such by a footnote. The values given for plants were obtained from spinach leaves, unless otherwise noted. If two values are listed for one enzyme, they refer to different enzyme forms. Note: A reference for each value is given in parentheses. The references are listed at the end of the Appendix." |
| Entered by |
Sudhakaran Prabakaran, Ruchi Chauhan |
| ID |
101192 |