elemental composition - percent iron in dry mass
| Value | 0.2 Percent |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Physiology of the Bacterial Cell: A molecular approach; Authors: Frederick Neidhardt, John Ingraham, and Moselio Schaechter; Page: 3 |
| Comments | Not written explicitly but probably by mass |
| Entered by | Ron Milo - Admin |
| ID | 100659 |