Proline abundance
| Value | 4.1 Percent |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Physiology of the Bacterial Cell: A molecular approach; Authors: Frederick Neidhardt, John Ingraham, and Moselio Schaechter; Page: 96 |
| Comments | Relative abundance of proline among all amino acids (by weight) |
| Entered by | Zeev Waks |
| ID | 100639 |