Phenylalanine abundance
| Value | 3.5 Percent |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Physiology of the Bacterial Cell: A molecular approach; Authors: Frederick Neidhardt, John Ingraham, and Moselio Schaechter; Page: 96 |
| Comments | Relative abundance of phenylalanine among all amino acids (by weight) |
| Entered by | Zeev Waks |
| ID | 100638 |