Range: Table - link Dalton
||Bacteria Bacillus amyloliquefaciens
||Squire PG, Himmel ME. Hydrodynamics and protein hydration. Arch Biochem Biophys. 1979 Aug196(1):165-77. p.167 table 1PubMed ID507801
||Calculated from covalent structure
||P.168 left column 4th paragraph: "The mean value for the 21 proteins (2-22) in Table I, is 0.53 g H2O/g protein, but the most remarkable observation is the extreme diversity of values calculated from hydrodynamic data of high quality on proteins of known dimensions."
||Ron Milo - Admin