Value |
30
µM
|
Organism |
Bacteria Escherichia coli |
Reference |
Woodmansee AN, Imlay JA. Reduced flavins promote oxidative DNA damage in non-respiring Escherichia coli by delivering electrons to intracellular free iron. J Biol Chem. 2002 Sep 13 277(37):34055-66 p.34059 right columnPubMed ID12080063
|
Method |
Intracellular free iron was
quantified by electron paramagnetic resonance (EPR) spectroscopy (Keyer et al., 1996, PMID 8942986). For growth conditions see p. 34057 left column |
Comments |
The majority of iron ions is probably bound. Note- total iron conc. of 18 mM (7,000,000 Fe ions) given by link |
Entered by |
Ron Milo, Paul Jorgensen, Mike Springer |
ID |
100133 |