|
Redox potential of (HPO3)2-/(H2PO)2-
|
Generic |
-913 |
mV |
104419 |
Schink B, Friedrich M.... |
|
number of ATP produced per succinate oxidized in mitochondria
|
Generic |
1.4 |
ATP |
101777 |
Rich, PR. The molecular... |
|
Number of acyl carrier proteins (ACP) per cell - claimed to be the most abundant protein in e.coli
|
Bacteria Escherichia coli |
60000 |
Molecules/cell |
106194 |
Vanden Boom T, Cronan... |
|
Diffusion rate of cytochrome c
|
Horse Equus caballus |
130 (Table - link) |
µm^2/sec |
100242 |
Squire PG, Himmel ME.... |
|
NADPH/NADP+ under aerobic conditions of both exponential and stationary phase
|
Bacteria Escherichia coli |
~0.4 |
Unitless |
108045 |
Walton AZ, Stewart JD.... |
|
Selected apparent second order rate constants for reaction of HO• with biological macromolecules and antioxidants
|
Generic |
Table - link |
M^-1×sec^-1 |
114469 |
Davies MJ. Protein oxidation... |
|
Selected apparent second order rate constants for reaction of some biological oxidants with the free amino acid methionine
|
Generic |
Table - link |
M^-1×sec^-1 |
114480 |
Davies MJ. Protein oxidation... |
|
Selected apparent second order rate constants for reaction of HOCl with amino acid side chains, backbone amides and models of these structures
|
Generic |
Table - link |
M^-1×sec^-1 |
114481 |
Davies MJ. Protein oxidation... |
|
Apparent second order rate constants for reaction of selected biological oxidants with the amino acid cysteine in different environments at neutral pH (∼7.4) and ∼22°C
|
Generic |
Table - link |
M^-1×sec^-1 |
114482 |
Davies MJ. Protein oxidation... |
|
Efficiency of formation of hydroperoxides (number of hydroperoxide groups formed per HO• × 100) on free amino acids (20 mM)
|
Generic |
Table - link |
number of hydroperoxide groups formed per HO• × 100 |
114483 |
Davies MJ. Protein oxidation... |
|
Order of introduction of element changes in evolution
|
Biosphere |
Table - link |
N/A |
105412 |
J.J.R. Fraústo da Silva... |
|
The generation of reactive oxygen species and the enzymes used for scavenging
|
Bacteria Escherichia coli |
Figure - link |
V |
112941 |
Imlay JA. The molecular... |
|
Typical triacylglycerols (fat) energy stores in a 150 lb. man
|
Human Homo sapiens |
100000 |
kcal |
100842 |
Naturally dangerous,... |
|
Typical protein energy stores in a 150 lb. man
|
Human Homo sapiens |
25000 |
kcal |
100843 |
Naturally dangerous,... |
|
Half time of fluorescence decay following laser flash of photosystem II
|
Spinach Spinacia oleracea |
200 to 400 |
μsec |
107162 |
Bowes JM, Crofts AR.... |
|
Glycolytic rate of heart perfused with glucose
|
Rat Rattus norvegicus |
5.26 (±0.3) |
μmol/g dry wt/min |
106775 |
Soltys CL, Buchholz L... |
|
number of ATP produced per NADH in mitochondria
|
Generic |
2.3 |
ATP |
101776 |
Rich, PR. The molecular... |
|
Mean mCherry maturation time
|
Bacteria Escherichia coli |
69 (45 - 114) |
min |
111423 |
Hebisch E, Knebel J,... |
|
Reduction potential of flavin in mitochondrial complex I at pH7.5
|
Cow Bos Taurus |
-0.38 |
V |
109180 |
Hirst J. Mitochondrial... |
|
ratio of H+ to ATP in mitochondrial ATP synthase (not including transport costs)
|
Generic |
10:3 |
H+/ATP |
101774 |
Rich, PR. The molecular... |