Results
Click a row for more details
| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Experimental data of product formations | Bacteria Lactococcus lactis | Excel Table - link | N/A | 109942 | Lahtvee PJ, Adamberg K... |
| Levels of rRNA, tRNA, and protein in cells in exponential growth in different media | Bread mold Neurospora crassa | Table - link | N/A | 110187 | Alberghina FA, Sturani E... |
| Growth, uptake, and production rates of seven E. coli strains in aerobic and anaerobic batch culture | Bacteria Escherichia coli | Table - link | N/A | 113215 | Monk JM et al., Multi-omics... |
| Odor thresholds sulfur compounds, nitrogenous compounds, oxygenated compounds & variously substituted ethylenic compounds (ppm volume) | Human Homo sapiens | Table - link | ppm volume | 112191 | Gregory Leonardos , David... |
| Fermentation balance in C. butyricum | Bacteria Clostridium butyricum | Table - link | mmol/100mmol substrate consumed | 106822 | Byung Hong Kim, Geoffrey... |
| Metabolic rate of cyst as fraction of metabolic rate of trophozoite | Protozoa Giardia muris | 10 - 20 | % of metabolic rate of trophozoite | 117080 | Adam RD. Biology of Giardia... |
| Growth rates on different media | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 108304 | Waldron C, Lacroute F.... |
| Rates of growth in different media at 30˚C | Bread mold Neurospora crassa | Table - link | N/A | 110186 | Alberghina FA, Sturani E... |
| ATP yield per substrate in fermentation | Budding yeast Saccharomyces cerevisiae | 2 | N/A | 103351 | Byung Hong Kim, Geoffrey... |
| Energetics of non-covalent interactions between molecules | Generic | Table - link | N/A | 105373 | Donald T. Haynie, Biological... |
| Standard oxidation-reduction potentials of respiratory chain components at pH 7.0 and 30°C | Unspecified | Table - link | Volts | 109086 | Gerhard Gottschalk, Bacterial... |
| Standard Transformed Gibbs Energies and Standard Transformed Enthalpies of Six Biochemical Reactions at Three Temperatures, pH 6, 7, 9, and I=0.25 Mol kg-1 | Generic | Table - link | N/A | 104076 | Robert A. Alberty, Effect... |
| Fermentation of D-xylose and D-ribose | Bacteria Klebsiella pneumoniae | Table - link | mol/100 mol pentose fermented | 108680 | Papoutsakis ET, Meyer... |
| ATP efficiency of oxidation of glucose (at standard conditions) | Generic | 38 | % | 101669 | Dejours, Pierre. Principles... |
| ATP efficiency of lactic fermentation of glucose (at standard conditions) | Generic | 31 | % | 101670 | Dejours, Pierre. Principles... |
| Efficiency of the respiratory chain - nominal, based on standard free energies | Generic | 33 | % | 101355 | Biochemical pathways... |
| Average carbon-carbon bond length projected on the hydrocarbon chain | Unspecified | 0.126 | nm | 109594 | Boal David, Mechanics... |
| Effects of n-alcohols on the fatty acid composition | Bacteria Escherichia coli | Table - link | % of total fatty acids | 110948 | Ingram LO. Adaptation... |
| Cell yields, metabolic fluxes, and carbon recovery as a function of the dilution rate in aerobic, glucose-limited chemostat cultures | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 111644 | Van Hoek P, Van Dijken JP... |
| Yield value with respect to glucose consumed | Bacteria Anaerobiospirillum succiniciproducens | 8.6 | g cells/mole glucose | 108659 | Meynial-Salles I, Dorotyn S... |