Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Cost of biosynthesis of methionine (most expensive amino acid) from glucose | Bacteria Escherichia coli | 18 | mol ATP | 114973 | Kaleta C, Schäuble S... |
| Essential Amino Acid Profile and Score (EAE) of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC) | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 104155 | Yamada EA, Sgarbieri... |
| The total content of silicic acid in the oceans and average concentration of silicic acid in the world ocean (for regional concentrations see comments section) | Biosphere | Total content ~10^17moles Si: average concentration ~70µM | N/A | 114432 | Tréguer P et al., The... |
| Amino acid indices, substitution matrices and pair-wise contact potentials | Generic | Database - link | N/A | 100686 | http://www.genome.jp... |
| Permeability coefficient of acetic acid through egg PC-decane bilayers | Generic | 0.0069 (Table - link) | cm/sec | 110821 | Walter A, Gutknecht J.... |
| Diffusion of silicic acid across the sediment-water interface | Biosphere | Table - link | N/A | 114449 | Tréguer P et al., The... |
| Percent nucleic acid out of dry weight in root nodule | Soybean Glycine max | 2 to 11.5 | % | 109262 | Bergersen FJ. The bacterial... |
| Effects of isopropyl and isopentyl alcohols on the fatty acid composition | Bacteria Escherichia coli | Table - link | % of total fatty acids | 110949 | Ingram LO. Adaptation... |
| Amino acid usage versus aerobic expression data across the entire proteome | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 107584 | Raiford DW, Heizer EM Jr... |
| Volume of water molecule bound to an amino acid | Generic | 25.8 (±3.8) | Å^3 | 103763 | Perkins SJ. Protein volumes... |
| Median cost of precursor synthesis per amino acid [~P] | Budding yeast Saccharomyces cerevisiae | 30.3 | ATP | 100207 | Wagner, A., Energy C... |
| Cross section of fatty acid chain of lipopolysaccharide (LPS) | Bacteria Salmonella sp. | 0.202 | nm^2 | 103340 | Nikaido Hiroshi, Outer... |
| Hydrogen bond donors and acceptors from amino acid residues | Generic | Table - link | Å | 111238 | Stickle DF, Presta LG... |
| Amino acid composition of the protein as measured (mol %) | Budding yeast Saccharomyces cerevisiae | Table - link | mol % | 112800 | Lange HC, Heijnen JJ.... |
| Kinetic parameters for amino acid transport under various conditions | Bacteria Escherichia coli | Table - link | N/A | 112481 | Robertson DE, Kaczorowski GJ... |
| Amino acid usage versus anaerobic expression data across the entire proteome | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 107585 | Raiford DW, Heizer EM Jr... |
| Nucleic acid content of yeast cells growing in different media | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 108196 | Waldron C, Lacroute F.... |
| Number of molecules of each amino acid in one cell | Bacteria Escherichia coli | 1.0E+7 - 1.1E+8 ParaGraph - link | amino acids/cell | 110093 | Kaleta C, Schäuble S... |
| Ks value of a specific permease for each aromatic amino acid | Bacteria Salmonella typhimurium | 1E-07 | unitless | 109478 | Shehata TE, Marr AG.... |
| Rate of acid production by organisms resuspended in the presence of various substrates | Bacteria Mycoplasma mycoides var. Capri | Table - link | µequiv. H+/mg protein/min | 115484 | Leblanc G, Le Grimellec... |