Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Number ATP to make 1 fatty acid from precursory lipids (palmitic acid) and glycerol | Bacteria Escherichia coli | 4 | Unitless | 105017 | The chemistry of life... |
| Fraction of spore dry weight that is pyridine-2,6-dicarboxylic acid (dipicolinic acid [DPA]) | Bacteria Bacillus subtilis | ~10 | % | 111172 | Slieman TA, Nicholson... |
| Typical length of ribonucleic acid aptamer | Unspecified | 30-70 | nucleotides | 105440 | Rimmele M. Nucleic acid... |
| Kinetic parameters for amino-acid related compounds | African clawed frog Xenopus laevis | Table - link | µM | 109027 | Uchino H et al., Transport... |
| Amino acid composition of tomato lectin | Tomato Lycopersicon esculentum | Table - link | N/A | 104341 | Nachbar MS, Oppenheim JD... |
| Amino-acid pools in S. cerevisiae | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 109470 | Weiss RL, Kukora JR,... |
| Results of amino acid transport experiments | Unspecified | Table - link | mol/m^2/s | 109029 | Urban C, Schmuck C. Active... |
| Translation rate of amino acid codons | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 105225 | Gilchrist MA, Wagner... |
| Amino acid concentration (percent) in stem | Tobacco Nicotiana plumbaginifolia | Glutamine 36.4: Proline 28.2: Aspargine 11: Serine 6.1: Glutamate 4.9: Aspartate 3: Others 10.4 | % | 105637 | Brugiere N, Dubois F... |
| Fatty acid contents in iBMK cells | Mammalian tissue culture cell | Table - link | nmole/μl cells | 110687 | Fan J, Kamphorst JJ, Mathew R... |
| Number of codons for each amino acid and amino acid frequency of use in proteins | Generic | Table - link | N/A | 106863 | Benjamin Lewin, Genes VIII... |
| Q10 for long chain fatty acid transport | Bacteria Escherichia coli | 2.3 | Unitless | 105010 | Maloy SR, Ginsburgh CL... |
| Free (non-esterified) fatty acid composition of human plasma | Human Homo sapiens | Table - link | N/A | 110992 | Quehenberger et al.,... |
| Amino acid composition of hook protein and flagellin | Bacteria Escherichia coli | Table - link | amino acid residue/molecule | 110095 | Tetsuo Iino (1985). Structure... |
| Fatty acid composition of E. coli lipids | Bacteria Escherichia coli | Table - link | % of total fatty acid | 109367 | Pramanik J, Keasling... |
| Rule of thumb for amino acid concentration | Mouse Mus musculus | 0.73 | g/g DW | 106064 | Sheikh K, Förster J,... |
| Fraction of transcription errors that cause an amino acid substitution | bacteria | E. coli 68±1.46%: Buchnera aphidicola 80% | % | 113575 | Traverse CC, Ochman H.... |
| Flip-flop rate constant for Oleic acid | Generic | 4.9E-05 | Sec^-1 | 106115 | Brunaldi K, Miranda MA... |
| Average molecular weight of an amino acid | Generic | 118.9 | g/mol | 107786 | Piques et al., Ribosome... |
| Amino acid composition of protein-protein interfaces | Unspecified | Table - link | N/A | 107915 | Lo Conte L, Chothia C... |