Percent of proteins that are phosphorylated at any given time
| Value | 33 % |
|---|---|
| Organism | Eukaryotes |
| Reference | Mann M, Ong SE, Grønborg M, Steen H, Jensen ON, Pandey A. Analysis of protein phosphorylation using mass spectrometry: deciphering the phosphoproteome. Trends Biotechnol. 2002 Jun20(6):261-8.PubMed ID12007495 |
| Primary Source | Zolnierowicz S, Bollen M. Protein phosphorylation and protein phosphatases. De Panne, Belgium, September 19-24, 1999. EMBO J. 2000 Feb 15 19(4):483-8.PubMed ID10675316 |
| Entered by | Uri M |
| ID | 105736 |