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Property Organism Value Units ID Details
Effects of acetaldehyde and acetic acid on the fatty acid composition Bacteria Escherichia coli Table - link % of total fatty acids 110950 Ingram LO. Adaptation...
Number of mitochondria in budding cell grown on glucose Budding yeast Saccharomyces cerevisiae 3.2 (Table - link) mitochondria/cell 103068 Visser W, van Spronsen EA...
S. cerevisiae ferments sugars even under aerobic conditions when the glucose concentration in the medium is Budding yeast Saccharomyces cerevisiae >0.8 mM 110951 Karin Elbing, Christer...
Parameters used in growth model Budding yeast Saccharomyces cerevisiae Table - link N/A 111645 Sonnleitner B, Käppeli...
Biomass yield, residual substrate concentration, and protein content Budding yeast Saccharomyces cerevisiae Table - link N/A 109651 Diderich JA et al., Glucose...
Cumulative heat yields and cumulative growth yields at different phases of growth for non-pH-adjusted cultures Budding yeast Saccharomyces cerevisiae Table - link N/A 106336 Larsson C, Blomberg A...
Fermentation uptake rate of glucose Bacteria Salmonella typhimurium 7.6 to 21.6 Table - link mmol/g/hour 109672 Driessen M, Postma PW...
Yields on glucose for an anaerobic, glucose-limited continuous culture at various dilution rates Budding yeast Saccharomyces cerevisiae Table - link C-mol/(C-mol glucose) 111753 Nissen TL et al., Flux...
Effects of isopropyl and isopentyl alcohols on the fatty acid composition Bacteria Escherichia coli Table - link % of total fatty acids 110949 Ingram LO. Adaptation...
Vmax and Km of glucose transport and specific growth rates Budding yeast Saccharomyces cerevisiae Table - link N/A 110954 Karin Elbing, Christer...
Percent of lactic acid actually produced out of theoretical yield by L. lactis grown on trunk sap Oil palm Elaeis guineensis 89.9 % 105668 Kosugi A, Tanaka R, Magara K...
Comparison between colony doubling time and doubling time predicted from measurements of growth rate of individual cells of haploids, diploids and tetraploids Budding yeast Saccharomyces cerevisiae Table - link N/A 105487 Talia, S. D., J. M. Skotheim...
Number of Langerhans cells Mouse Mus musculus 620 cells/mm^2 102639 Ness KJ, Fan J, Wilke WW...
Fermentation excretion rate of biomass Bacteria Salmonella typhimurium 1.7 to 3.3 Table - link mmol/g/hour 109679 Driessen M, Postma PW...
Fermentation excretion rate of CO2 and formate Bacteria Salmonella typhimurium 12.5 to 28.7 Table - link mmol/g/hour 109676 Driessen M, Postma PW...
Effects of n-alcohols on the fatty acid composition Bacteria Escherichia coli Table - link % of total fatty acids 110948 Ingram LO. Adaptation...
Levels of polyP in mitochondria Budding yeast Saccharomyces cerevisiae 0.022-0.44 Table - link µmol P/mg protein 105836 Kulakovskaya TV, Lichko LP...
Odor thresholds sulfur compounds, nitrogenous compounds, oxygenated compounds & variously substituted ethylenic compounds (ppm volume) Human Homo sapiens Table - link ppm volume 112191 Gregory Leonardos , David...
Fermentation excretion rate of succinate Bacteria Salmonella typhimurium 0.9 to 3.5 Table - link mmol/g/hour 109678 Driessen M, Postma PW...
Fermentation excretion rate of acetate Bacteria Salmonella typhimurium 6.6 to 16.3 Table - link mmol/g/hour 109674 Driessen M, Postma PW...