Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds

J Biol Chem. 1969 Jan 10;244(1):26-32.
No abstract available

MeSH terms

  • Animals
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Chymotrypsin*
  • Crystallization
  • Enzyme Precursors*
  • Insulin*
  • Peptides*
  • Temperature
  • Thermodynamics*
  • Water
  • Zinc

Substances

  • Enzyme Precursors
  • Insulin
  • Peptides
  • Water
  • Chymotrypsin
  • Zinc