Composition of Luria-Bertani broth
| Range | Table - link mM |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Sezonov G, Joseleau-Petit D, D'Ari R. Escherichia coli physiology in Luria-Bertani broth. J Bacteriol. 2007 Dec189(23):8746-9 doi: 10.1128/JB.01368-07 p.8748 table 1PubMed ID17905994 |
| Method | p.8747 right column bottom paragraph:"[Investigators] assayed the amino acids in Luria-Bertani broth by two methods, biochemical and biological. For the biochemical assays, a sample of Luria-Bertani medium was first incubated overnight in hot HCl, hydrolyzing all peptide bonds. The free amino acids were then separated by high-performance liquid chromatography (HPLC) and quantified (Table 1)." |
| Comments | See notes beneath table |
| Entered by | Uri M |
| ID | 111525 |