Typical pH values of biological materials and foods

Range Table - link unitless
Organism Generic
Reference William M. Haynes, CRC handbook of chemistry and physics, 94th ed., Boca Raton, FL : CRC Press, 2013, Section 7: Biochemistry p.27
Comments "This table gives typical pH ranges for various biological fluids and common foods. All values refer to 25°C."
Entered by Uri M
ID 110364