Cell size, volume, and percent dividing cells during growth phases 2 and 3 of E. coli B in the maintenance fermentor

Range Table - link
Organism Bacteria Escherichia coli
Reference Chesbro W, Evans T, Eifert R. Very slow growth of Escherichia coli. J Bacteriol. 1979 Aug139(2):625-38. p.636 table 4PubMed ID378981
Method "...[researchers] describe the construction of a fermentor designed to bring a microbial culture to this growth limit imposed, theoretically, by the maintenance energy requirement of its cells, and [researchers] present measurements of the growth behavior and the metabolic and compositional characteristics of Escherichia coli B grown in this fermentor."
Comments For definitions of growth phases see figures 2, 3 and 5 in article. See notes beneath table
Entered by Uri M
ID 108618