The net endogenous contribution of fat at the exit of the first 70 cm of small intestine during 3 hours

Value 1.2 grams
Organism Human Homo sapiens
Reference Johansson C. Studies of gastrointestinal interactions. VII. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man. A quantitative study. Scand J Gastroenterol. 1975. 10(1):33-42PubMed ID1091963
Method Differences in the absorption pattern between meals were recorded, resulting from their different intragastric behaviour and gastric emptying pattern.
Comments Net average
Entered by Uri M
ID 102113