Free glucose present in the body

Range 15 - 25 grams
Organism Human Homo sapiens
Reference Flatt JP. Use and storage of carbohydrate and fat. Am J Clin Nutr. 1995 Apr61(4 Suppl):952S-959S. p.952S right column 2nd paragraphPubMed ID7900694
Comments "Meals commonly supply 50-150 g carbohydrate. This is much more than the 15-25 g free glucose present in the body, of which only 5 g (see BNID 106245) is in the blood itself."
Entered by Uri M
ID 110207