Sucrose permeability of vesicular lecithin bilayers at 25˚C

Range (8±3)X10^-10 Table - link cm/sec
Organism Generic
Reference Brunner J, Graham DE, Hauser H, Semenza G. Ion and sugar permeabilities of lecithin bilayers: comparison of curved and planar bilayers. J Membr Biol. 1980 Dec 15 57(2):133-41. p.136 table 2PubMed ID7193741
Method "Table 2 summarizes the permeability measurements of D-glucose, D-fructose and sucrose. The permeability coefficients were all obtained from influx measurements carried out with sonicated vesicles (method I). The influx measurements of all three sugars followed first-order kinetics."
Entered by Uri M
ID 110812