Percent of the carbon assimilated that is converted to serine or its intermediates during growth on glucose
| Value | 15 % |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Han MJ, Jeong KJ, Yoo JS, Lee SY. Engineering Escherichia coli for increased productivity of serine-rich proteins based on proteome profiling. Appl Environ Microbiol. 2003 Oct69(10):5772-81. p.5777 right columnPubMed ID14532024 |
| Primary Source | Stauffer, G. V. 1996. Biosynthesis of serine, glycine, and one-carbon units, p. 506–513. In F. C. Neidhardt, R. Curtiss III, J. L. Ingraham, E. C. C. Lin, K. B. Low, B. Magasanik, W. S. Reznikoff, M. Riley, M. Schaechter, and H. E. Umbarger (ed.), Escherichia coli and Salmonella: cellular and molecular biology. American Society for Microbiology, Washington, D.C. |
| Comments | "During growth on glucose, 15% of the carbon assimilated in E. coli is converted to serine or its intermediates (primary source)." |
| Entered by | Uri M |
| ID | 109089 |