Requirement of iron for maximal growth of some bacteria

Range Table - link μg/ml
Organism bacteria
Reference Charles E. Lankford and Benjamin R. Byers, Critical Reviews in Microbiology, Bacterial Assimilation of iron, 1973, Vol. 2, No. 3 , Pages 273-331 (doi:10.3109/10408417309108388) p.278 table 1
Primary Source See pointers to refs on right of table.
Entered by Uri M
ID 108819