Requirement of iron for maximal growth of some bacteria
Range | Table - link μg/ml |
---|---|
Organism | bacteria |
Reference | Charles E. Lankford and Benjamin R. Byers, Critical Reviews in Microbiology, Bacterial Assimilation of iron, 1973, Vol. 2, No. 3 , Pages 273-331 (doi:10.3109/10408417309108388) p.278 table 1 |
Primary Source | See pointers to refs on right of table. |
Entered by | Uri M |
ID | 108819 |