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Requirement of iron for maximal growth of some bacteria

Range	Table - link μg/ml
Organism	bacteria
Reference	Charles E. Lankford and Benjamin R. Byers, Critical Reviews in Microbiology, Bacterial Assimilation of iron, 1973, Vol. 2, No. 3 , Pages 273-331 (doi:10.3109/10408417309108388) p.278 table 1
Primary Source	See pointers to refs on right of table.
Entered by	Uri M
ID	108819