Comparison of experimental to calculated binding enthalpies for binding of the disaccharides to galectin

Range Table - link
Organism Unspecified
Reference Schwarz FP, Ahmed H, Bianchet MA, Amzel LM, Vasta GR. Thermodynamics of bovine spleen galectin-1 binding to disaccharides: correlation with structure and its effect on oligomerization at the denaturation temperature. Biochemistry. 1998 Apr 28 37(17):5867-77. p.5874 table 4PubMed ID9558320
Entered by Uri M
ID 108784